Legacy Maker
Reynolds, IN

Located 75 miles north of Indianapolis, our cattle and hogs are humanely raised
in Reynolds, Indiana. Legacy Maker meat is responsibly raised, processed and
distributed in Indiana. All of our processes are also maintained with an active and
unrivaled respect for our environment. Located on Bio Town Ag Farm, all waste from
the Legacy Maker livestock is turned into renewable electricity that powers 5,000
local homes and a high-quality and nutrient-dense agricultural fertilizer. The use of
energy and fertilizer saves over 44,000 tons of CO2 emissions, 128,000 tons of landfill
waste, 5 million gallons of wastewater and 7,000 tons of mined fertilizer minerals.
At Legacy Maker, we hold ourselves to a higher standard than prime. We
commit to animals raised at the pace nature intended, on a truly unique and
sustainable farm. We commit to antibiotic-free animals with no added hormones and
to feeding animals a healthy, vegetarian diet. We commit to taking the time to dry-
age all of our beef for intense flavor and tenderness, and to raising our animals in a
low-stress environment to get the highest quality cuts and grind in the industry.
Legacy Maker’s beef and pork are perfect for people with a passion for these
products. Our promise to never compromise on the care of our animals means we
produce higher quality meats, giving us the ability to exceed the expectations of
every customer from top chefs to at-home grill masters.

---